650 W Us Highway 64
1901 Four Seasons Blvd
76 Highlands Square Dr
PECAN CRUSTED SHRIMPS
Orange molasses dipping sauce with a hint of scotch bonnet
$14.00 |
CAPRESE
Slices of fresh mozzarella, tomato and basil drizzled with olive oil and garnished with cracked pepper
$14.00 |
SMOKED SALMON*
Toasted bagel and traditional garnish
$18.00 |
STUFFED PORTOBELLO
Goat cheese and spinach topped with applewood smoked bacon and provolone on Cabernet sauce
$13.00 |
ESCARGOTS AU GRATIN
Baked in herb garlic butter and topped with a light Chardonnay sauce, please allow 20 minutes
$20.00 |
HAND BREADED FRIED BRIE
With a cranberry walnut compote, a lemon dijon vinaigrette and crustini
$14.00 |
SHRIMP AND LOBSTER BISQUE
Chef Wolfgang's signature soup
$10.00 |
SOUP DU JOUR
$9.00 |
ONION SOUP
Topped with Grûyére cheese and baked
$12.00 |
KALE
Greens mixed with candied walnuts, diced sweet potato, dried cherries with roasted raspberry chipotle sauce
$10.00 |
CAESAR
Grilled or chilled heart of romaine, surrounded by parmesan crouton, drizzled with traditional caesar dressing and garnished with parmesan, cracked pepper and anchovies
$10.00 |
WEDGE
Crunchy iceberg lettuce dressed with Wolfgang's renowned blue cheese dressing, topped with crispy bacon
$12.00 |
SEASONAL GREENS GORGONZOLA WALNUT SALAD
Field greens dressed with balsamic vinaigrette, topped with gorgonzola cheese, walnuts and garnished with orange and grapefruit segments
$10.00 |
CAJUN BAR-B-QUE SHRIMPS
Asiago grits and andouille scented collard greens
$33.00 |
VEAL MEDALLIONS "WOLFGANG"*
On cabernet sauce topped with sautéed crawfish and béarnaise sauce served with potato
$34.00 |
PECAN CRUSTED SHRIMPS
With vegetables, orange molasses dipping sauce with a hint of scotch bonnet
$33.00 |
WIENER SCHNITZEL
Veal loin breaded and sautéed served with potatoes and vegetable
$32.00 |
BRAISED BEEF SHORT RIB
With garlic mashed potatoes and collard greens
$32.00 |
APRICOT HONEY CHICKEN
Sautéed double chicken breast with a honey balsamic glace served with rice
$28.00 |
FRESH LOCAL MOUNTAIN TROUT FILLETS
SAUTÉED NORTH CAROLINA TROUT TOPPED WITH A BOURBON PECAN BEURRE BLANC, RED POTATOES AND HOUSE VEGETABLE
$30.00 |
BAVARIAN SAMPLER
Bratwurst, knockwurst, kassler, and a schnitzel served with red cabbage, sauerkraut and potato salad
$32.00 |
GRILLED SALMON*
With vegetable and orange essence Israeli pearl cous cous, aromatic tomato chermoula
$30.00 |
ROAST LOIN OF LAMB*
Rosemary dijon crusted served with potato and vegetable, please allow 30 minutes
$40.00 |
CHEFS MÉLANGE OF VEGETABLES
$28.00 |
All meats are black angus prime and aged in house
NEW YORK STRIP LOIN 12oz*
Served over a cabernet sauce with a potato and vegetable
$38.00 |
FILET MIGNON 8oz*
Served over a cabernet sauce with a potato and vegetable
$49.00 |
VENISON au POIVRE*
Tenderloin wrapped applewood smoked bacon with montrachet rosti potato and lingonberrie demi glace
$46.00 |
CHATEAUBRIAND FOR TWO 20oz*
Center cut of tenderloin presented on a platter with an assortment of fresh vegetables, béarnaise and cabernet sauce
$146.00 |
Three Grilled Gulf Shrimp
$12.00 |
Side Sauce:
Peppercorn | $6.00 |
Béarnaise | $6.00 |
Sweet potato fries, wild rice blend, asiago grits, mushrooms ragout
$10.00 |
Desserts denoted with two asterisks (**) contain alcohol. Proudly serving kilwins original recipe old-fashioned vanilla
Chef Wolfgang's Family Recipe Apple Strudel
$10.00 | |
A LA MODE | $12.00 |
Strawberries Romanoff**
$10.00 |
Bananas Foster**
$10.00 |
Bavarian Chocolate Mousse**
$9.00 |
Frozen Peanut Butter Pie**
$10.00 |
Chocolate Cake
$10.00 | |
A LA MODE | $12.00 |
CRÈME BRÛLÉE DU JOUR
$9.00 |
Ice Cream du Jour
$8.00 |
SORBET
$8.00 |
Kate's Penne Pasta with Shrimp
Penne pasta topped with three sautéed shrimps and parmesan cheese
$12.00 |
Chicken Strips
lightly breaded and served with french fries and honey mustard sauce
$9.00 |
Penne Pasta
Topped with your choice of butter or parmesan cheese
$8.00 |
Breaded Shrimps
Served with french fries
$12.00 |
Trio of Lamb Chops
$13.00 |
SOFT DRINKS PER SERVING
$2.00 |
SHIRLEY TEMPLES, ROY ROGERS & CHERRY COKES PER SERVING
$3.00 |
SHRIMP & LOBSTER BISQUE
$10.00 |
ONION SOUP
$12.00 |
SOUP DU JOUR
$9.00 |
Bar-B-Que Shrimps and Creamy Grits
$14.00 |
Pecan Crusted Shrimp
Orange molasses dipping sauce with a hint of scotch bonnet
$14.00 |
Hand Breaded Fried Brie
With a cranberry walnut compote, a lemon dijon vinaigrette and crostini
$14.00 |
Hummus du Jour
Grilled flat bread
$10.00 |
Wanda's Cream Cheese Jalapeño Dip
Topped with parmesan cheese, crackers
$14.00 |
Trio of Lamb Chops
Ancho chili mint sauce
$18.00 |
Stuffed Portobello
Goat cheese and spinach topped with applewood smoked bacon and provolone on cabernet sauce
$13.00 |
Escargots au Gratin
Baked in herb garlic butter and topped with a light chardonnay sauce, please allow 20 minutes
$20.00 |
SMOKED SALMON, TOASTED BAGEL, TRADITIONAL GARNISH*
$18.00 |
SESAME CRUSTED TUNA 4OZ.*
FLASH SEARED WITH SEAWEED SALAD, PICKLED GINGER AND WASABI
$16.00 |
CAPRESE, SLICES OF FRESH MOZZARELLA AND TOMATO
BASIL DRIZZLED WITH OLIVE OIL
$14.00 |
HOUSE CAESAR SALAD, ROMAINE HEART CHILLED OR GRILLED
$10.00 |
WEDGE
CRUNCHY ICEBERG LETTUCE DRESSED WITH WOLFGANG'S RENOWNED BLUE CHEESE DRESSING, TOPPED WITH CRISPY BACON
$12.00 |
KALE SALAD
GREENS MIXED WITH CANDIED WALNUTS, DICED SWEET POTATO, DRIED CHERRIES AND ROAST RASPBERRY CHIPOTLE SAUCE
$10.00 |
BAKED CAPRESE FLATBREAD
TOMATO AND FRESH MOZZARELLA CHEESE AND HERBS
$14.00 |
ADD TO THE ABOVE ITEMS:
GRILLED SHRIMPS | $12.00 |
CHICKEN BREAST | $12.00 |
ANDOUILLE SAUSAGE | $8.00 |
FLATBREAD WITH BOURSIN CHEESE AND SMOKED SALMON
$18.00 |
Stimulus Package, Half Pound Foot Long Pork Barrel Sausage
On grilled flatbread (P.S. it's actually all beef) and french fries
$16.00 |
GRILLED N.Y. STRIP*
Topped with blue cheese crumbles and toasted walnuts on a baguette half, French fries
$22.00 |
Natural Angus Braised Beef Short Rib
Over garlic smashed potatoes and andouille scented collard greens
$22.00 |